purchasing

Mike Meek and his team stick with the basics of food purchasing: sourcing the right products at the right price.

It sounds simple, but it relies on some very clever software, up-to-the-minute market intelligence, and a good deal of ‘joined-up-thinking’. In fact, it’s the seamless integration of Mike’s purchasing function with Sasha Green’s distribution department and Liz Huband’s quality assurance section, that makes all the difference.

With Mercury (our innovative back office system) keeping everyone informed of detailed financial and operational challenges, we work effectively as a team: forever vigilant and responsive to our clients’ needs.